Salmoriglio is an ancient Sicilian sauce made with lemon, olive oil, garlic, and fresh oregano. I use it as a marinade for meats, fish, and grilled vegetables. The bite of the garlic mixed with the freshness of the oregano and acidity from the lemons creates a beautifully balanced infusion.
See ingredients, directions and pairings.
1 cup EVOO
1/2 cup Fresh Lemon Juice
5 tablespoons Fresh Oregano
2 Garlic Cloves
Pinch of Sea Salt
Pinch of Black Pepper
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