One of my favorite salads found on most lunch menus at a Pizzeria or Osteria is a simple salad made up red and green leaf lettuce, tomatoes, olives, red onions, and tuna preserved in olive oil. It is a light and satisfying entree salad, deliciously paired with a chilled glass of Centanni Falerio. The best part about this salad is you won’t feel guilty when you stroll into the Gelateria for dessert.

To make this vegan friendly, omit the tuna and anchovy.