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Fricassea di Pollo | Fricasseed Chicken

My adorable little Italian Grandmother made fricassea at least once a week. Her fricassees, a meat dish halfway between a saute and a stew, would vary depending on what was in season. She would often feed this to me as my after-school snack with a big crusty piece of bread. I miss those days so much! I enjoy cooking this one-pot wonder because I can be creative with the ingredients, yet it always turns out fabulous! Pair this recipe with a savory glass of Poggio Grande’s Piano, a 100% Sangiovese from Tuscany.

Receipt Date: May 20, 2022
Difficulty: Easy
Measurements: Imperial (US)

See ingredients, directions and pairings.

Ingredients

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Directions

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Amy’s Favorite Pairing

Poggio Grande-PIANO I.G.T.

$34.00 750 ml

Additional Pairings

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