Affetato Misto | Mixed Sliced Meats
Affetato Misto means “sliced mix” in Italian. This very popular rustic antipasto is simply a large selection of sliced cured meats arranged on a platter or board served with a robust glass of wine like Madonna Nera Rosso di Montalcino. I like to serve grissini, marinated baby artichoke hearts, and olives with this dish.
See ingredients, directions and pairings.
Ingredients
1/4 pound Prosciutto Cotto, thinly sliced, about 8 slices
1/4 pound Prosciutto Crudo, thinly sliced, about 8 slices
1/4 pound Mortadella, thinly sliced, about 8 slices
1/4 pound Speck, thinly sliced, about 8 slices
1/4 pound Calabrese Soppresata, thinly sliced, about 8 slices
1/4 pound Bresaola, thinly sliced, about 8 slices
Add or subtract meats as desired
Directions
Additional Pairings
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